Canadian Bacon, Fresh Pineapples, BBQ, Red Onion, and Colby Jack

8ox Filet topped with Crab meat and Hollandaise served with Asparagus and a FULLY Loaded Baked Potato

Grilled and topped with a Pineapple Glaze and Grilled Pineapple. Served with Basmati Rice and Broccoli

Fresh Romaine and Field Greens, Tomatoes, Bacon, Hard Boiled Egg, Avocado, Cheddar Jack Cheese, tossed in Honey Mustard, drizzled with Honey Mustard Buff-BBQ sauce, Topped with Crispy fried Chicken

Lightly Fried to perfection on lettuce, Tomato, Pickles, Red Onion and Whole Grain Aioli on a toasted Brioche. Served with Greek Pasta Salad.

Prepared Jerk, Blackened, Chili Seared, or Plain Grilled, served with 2 sides Choices: Salmon | Tuna | (Halibut+2)

Served with Vanilla Ice Cream, drizzled with Chocolate and Caramel