Mother’s Peninsula Grille Menu LUNCH & DINNER BRUNCH DRINKS WEEKLY SPECIALS APPETIZERS $21 Chipotle Chicken Chimichanga Chicken tinga with cheddar jack cheese, wrapped in tortilla & deep fried, with cheese sauce, pico de gallo, guacamole, sour cream, & salsa verde. $21 ENTREES $25 Mom's Fresh Catch Your choice of salmon or tuna, prepared grilled, blackened, or jerked, served with two sides of your choice. $25 $33 Blue Eye Ribeye Blackened seared ribeye with melted blue cheese crumbles, topped with crispy onions, served with mashed potatoes & broccoli. $33 $31 Creole Salmon Grilled salmon & andouille sausage in creole sauce, with pea hash & asparagus. $31 $34 Steak & Shrimp Risotto Creamy risotto with mushrooms, red wine gravy, steak, & shrimp. $34
