Mother’s PENINSULA Grille Menu LUNCH & DINNER BRUNCH DRINKS wEEKLY sPECIALS Appetizers Cup: $6 | Bowl: $8 Cream of Mushroom Soup Rich mushroom bisque made with mixed local mushrooms, thyme, garlic, & shallots. Cup: $6 | Bowl: $8 $17 Lamb Sliders Mediterranean spiced lamb burgers, topped with tomato-cucumber relish, feta cheese, & tzatziki sauce. $17 Entrees $24 Chicken & Dumplings Homemade dumplings in a hearty chicken broth, with carrots, celery, sage, & thyme. $24 $22 Stacked Mac Mac 'n' cheese topped with BBQ pulled pork, jalapenos, & crispy onions. $22 $29 Cajun Shrimp & Salmon Blackened salmon with Cajun shrimp in a corn & pepper butter sauce, served with garlic mashed potatoes. $29
