Hand-dredged & flash fried oysters, served with cocktail sauce & lemon.

Toasted crostini topped with herb soft cheese, fig jam, crispy smoked ham, dried apricot, & balsamic reduction.

Seafood boil with snow crab, shrimp, mussels, marble potato, smoked sausage & corn, with 2 crab stuffed oysters & a fried piece of cod, served with cocktail & lemon.

Pan roasted duck breast, truffle cauliflower puree, seared asparagus, & honey grain mustard glaze.

House seasoned flour & fried, lettuce, tomato, grain mustard aioli, on toasted brioche.

Sweet soy glazed fried soft shell crab, stir fried baby Bok-Choi, bell pepper, onion & shiitake mushroom, with steamed rice & Asian style slaw.

1lb snow crab cluster, melted butter, old bay, & lemon.

Classic Italian dessert with espresso & sweetened mascarpone.