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Restaurant Week 01/17 - 02/01

Join us for this years Restaurant Week from 

January 17 - February 01

LUNCH: $15

1st Course:

Cup of Maryland Crab

Cup of Cream of Crab

Small Caesar Salad 

Small Garden Salad 

2nd Course:

Smokehouse Chicken Sandwich 

Grilled Chicken, BBQ

 Canadian Bacon, Smoked Gouda, 

Onion Straws, toasted Brioche Roll 

Blackened Catfish BLT 

Blackened Catfish with Cajun Remoulade, Lettuce, Tomato and Bacon served on griddled white bread. 

Iron Man Sandwich

Filet Mignon, Balsamic Onion, Tomato, Lettuce, homemade 

Horseradish Mayo, toasted Brioche Roll   

Southwest Caesar Salad 

Chili seared Chicken, Romaine Lettuce, Corn, Grape Tomatoes, Black Beans, Cilantro, Tortilla Strips, Southwest Caesar dressing 

Shrimp and Lobster Roll

Lobster, Shrimp, Lemon Dill Aioli, Lettuce, toasted Brioche Roll  


1st Course

Mom’s Classic Mussels 

Crab Dip with Pita 

Crab Stuffed Avocado

Steak Crostini 

2nd course

New York Strip

10oz New York Strip grilled to temperature, topped with Herb Butter

served with Boardwalk Fries

Pork Chop 

French cut bone in grilled Pork Chop served with Mashed Potatoes topped with Mushrooms, Demi glaze, & Crispy Onions

Soy Sesame Tuna 

Sesame encrusted Ahi grade Tuna Steak sweet Soy glazed served over 

Romaine wedge with Cucumber, Avocado, Tomato, 

Julienned vegetables & house Soy Vinaigrette

Chicken & Crab Carbonara Risotto   

Grilled chicken breast, over a creamy Parmesan and prosciutto risotto. Finished with shaved Parmesan cheese and lemon herb breadcrumbs

Fresh Whole Lobster  $12 upgrade

Whole steamed Lobster served with Red Bliss Potatoes & Corn on the Cob 

3rd Course

Bread Pudding Beignets

Heath Bar Brownie Sundae 

Pop Pop’s Ice Cream