Dinner Buffet

DINNER BUFFET

* Dinner buffet includes a complimentary house salad and chef select starch and seasonal vegetable. Dessert is also available at an additional cost. Taxes and Gratuity not included.

PACKAGE A – CHOOSE TWO FROM THE FOLLOWING

Bayou Jambalaya
Creole kitchen home cooked savory chicken & andouille sausage, tossed with dirty rice and spicy tomato creole sauce.

Caribbean Citrus Grilled Chicken
Caribbean citrus Jerk grilled chicken breast, topped with pineapple mango relish, and served with black bean and sweet potato salad.

Bistro Style Steak Tips
Pan seared bistro steak tips tossed with roasted balsamic onions in a tangy Worcestershire demi glaze served with rice pilaf.

Chicken Marsala
Pan fried boneless chicken breast filets topped with wild mushroom marsala wine sauce served with penne pasta.

PACKAGE B – CHOOSE TWO FROM THE FOLLOWING

Creole Chicken Pasta
Blackened chicken tenderloins tossed with andouille sausage, sweet gulf shrimp, and penne pasta in a spicy cajun cream sauce.

Caribbean Roast Pork
Citrus Jerk rubbed slow roasted pork shoulder, sliced and topped with pineapple mango relish served with black beans and rice.

Grilled Bistro Steak Au Poivre
Grilled marinated bistro steak sliced and topped with bacon black peppercorn demi glaze and served with herb roasted Potatoes.

New Orlean’s Chicken Breast
Pan seared boneless chicken breast stuffed with wild mushrooms, chorizo sausage and bleu cheese topped with cajun cream sauce and served with creole rice pilaf.

PACKAGE C – CHOOSE TWO FROM THE FOLLOWING

Chicken Chesapeake
Pan seared chicken breast topped with Chesapeake lump crab dip, melted cheddar jack cheese, and fresh basil cream sauce, served with rice pilaf.

Madres Baby Back Ribs
Char grilled southwest spice rubbed baby back ribs, glazed with siracha bbq sauce served with chipotle mac and cheese and firecracker cole slaw

Phat Crab Cakes
Oven roasted jumbo lump Maryland style crab cakes, served with traditional cocktail and house made tartar sauces alongside seasonal vegetables.

Herb Rubbed Beef Tenderloin
Herb roasted sliced beef tenderloin served with roasted garlic mashed potatoes and red wine demi glaze.

Please fill out the contact form on your right to inquire with the Mother’s catering manager.

  • All menus are priced as buffet, using plastic utensils and paper napkins. We offer China and Silverware upon request.
  • Taxes and gratuity not included.

For additional services and their costs or if you have any special requests, please contact us.