Cocktail Buffet

COCKTAIL BUFFET

Package 1 (4 Item Buffet) with 3 Party Favorites and 1 Salad
Package 2 (5 Item Buffet) with 4 Party Favorites and 1 Salad
Package 3 (6 Item Buffet) with 5 Party Favorites and 1 Salad

* Prices are for ‘in-house’ events only. ‘Off-site’ event pricing may differ.
* Taxes and Gratuity not included.

SALADS

Garden Salad
Mixed greens, julienne vegetables, cucumbers, and tomatoes. Served with your choice of dressing.

Caesar Salad
Romaine tossed with garlic toasted croutons, parmesan & classic Caesar dressing.

Mediterranean Vegetable Salad
Cucumbers, rainbow sweet bell peppers, tomatoes, kalamata olives, and feta cheese. Dressed with lemon herb vinaigrette, fresh parsley and diced red onions.

Mozzarella Caprese
Fresh mozzarella, vine-ripe tomatoes, fresh basil, and balsamic reduction.

Seared Artichoke and Lentil Salad
House-made lentils, seared artichoke hearts, sun-dried tomato, and chopped baby spinach, tossed with balsamic vinaigrette.

Garden Of Eatin
Baby spinach, romaine lettuce dried cranberries, candied walnuts, granny smith apples, feta cheese & raspberry vinaigrette.

Fusilli Pasta Salad
Fusilli pasta tossed with grape tomatoes, basil pesto vinaigrette, broccoli, and grated parmesan cheese.

Fire Cracker Cole Slaw
Julienne fresh green and red cabbage, tossed with julienne red onion, sweet bell peppers, and dressed with spicy creole style coleslaw dressing.

Sweet Potato and Black Bean Salad
Roasted sweet potato and black beans, tossed with fresh kale, julienne carrots, red cabbage, and toasted pumpkin seeds, dressed with honey lime vinaigrette.

Toasted orzo Pasta Salad
Toasted orzo pasta with sun dried tomatoes, artichoke hearts, and shaved baby spinach, tossed in basil pesto dressing and grated parmesan cheese.

White Bean and Potato Salad
Great Northern white beans tossed with roasted potato rounds, julienne Bermuda onion, and sweet bell peppers, dressed in a roasted red pepper vinaigrette.

PARTY FAVORITES

Vegetable crudité
Hand cut assorted fresh seasonal vegetables artfully arranged and served with ranch dressing.

Fresh Mozzarella & Tomato
Drizzled with an aged balsamic vinegar reduction, olive oil & fresh basil.

Cheese Board
Imported and domestic cheeses served with fresh grapes & berries, New York style crispy flat bread crackers.

Seasonal Baked Brie En Croûte
French Triple Creme Brie topped with seasonal ingredients, wrapped in Puff pastry and baked till golden brown accompanied by assorted New York style crispy flat bread crackers.

Maryland Deviled Eggs
A delicious pairing of deviled eggs made with blue crab and applewood smoked bacon.

Hummus Platter
Mom’s own recipe roasted garlic Hummus with mini naan bites, hand cut carrot batons, and celery sticks.

Hot Spinach & Artichoke Dip
Artichoke & spinach in a creamy dip topped with parmesan and served with mini naan bites and New York style flat bread crackers.

Buffalo Chicken Dip
Oven baked buffalo dip with chicken breast, cream cheese, and Mother’s wing sauce, topped with melted bleu cheese crumbles. Served with mini naan bites and New York style flat bread crackers.

Vodka Penne
Imported penne pasta served in a creamy tomato and cheese sauce, with a hint of vodka.

Tri-color Cheese Tortellini
Three cheese stuffed tortellini tossed in a fresh basil pesto sauce with grape tomatoes and baby spinach, topped with grated parmesan.

Baked Ziti
Pasta tossed in a cheesy ricotta marinara sauce topped with provolone and parmesan cheeses and baked in the oven till warm and bubbly.
(Also available with grilled chicken +$3.00)

Chipotle Mac & Cheese
Cavatelli pasta tossed in a three cheese chipotle sauce and topped with chipotle bread crumbs and baked till golden brown.

Mexican Style Tortilla Lasagna
Chorizo sausage layered between flour tortillas w/Cheddar Jack, camelized onions and peppers, black bean, Spanish style red rice mix, diced tomatoes, baked until golden and gooey and served with homemade salsa and sour cream.

Brother Don’s Buffalo Wings
The biggest, baddest wings in Baltimore, Served with choice of sauce, celery & our homemade bleu cheese and ranch dressing.

Blackened Chicken Tenders
Served with a cajun remoulade.

Jerk Chicken Tenders
Served with a mango chutney.

Thai Chicken Satay
Sesame seared chicken skewers served with a spicy peanut sauce.

Steak Satay
Sesame seared steak skewer served with a spicy peanut sauce.

Homemade Meatballs
Bite size meatballs served in your choice of homemade marinara, BBQ, Swedish or firecracker sauce.

Chicken Salad Bites
Southern spiced chopped chicken tossed with julienne carrots, Bermuda onion, and a creole spiced mayonnaise served in easy to grab mini phyllo cups.

Grilled Vegetable Crudite
Seasonal grilled marinated vegetables served with roasted red pepper hummus dip.

Pork Barbecue Sliders
Slow Roasted hand pulled pork shoulder on slider buns with pineapple salsa.

Beef Sliders
Mini all beef slider burgers served with assorted burger toppings.

Mini Deli Sandwich Platter
Assorted deli sandwiches served on slider rolls with lettuce and tomato. (Add cheese)

Chef’s Wrap Platter
Select 3 types of wrap from: Chicken Caesar, Turkey Powerhouse, Ham and Swiss and Rare Roast beef with Vermont Cheddar and Horseradish mayonnaise.

Homemade soup
Choose from either Traditional MD Crab, Spicy Clam Chowder, or request your own favorite.

Chili
Homemade beef and black bean chili. Served with shredded cheddar-jack cheese, diced red onion and sour cream

Chocolate Chip Cookies and Brownies
Chocolate chip cookies and cream cheese brownies

Lemon Bars
Sweet and tart lemon curd baked into bite size bars and sprinkled with powdered sugar.

Specialty Bread Pudding
House made bread pudding topped with sweet caramel drizzle and powdered sugar.

Mini Granny Turnovers
Individual hand formed tartlets filled with brown sugar roasted apples and drizzled with sweet caramel sauce.

PREMIUM PARTY FAVORITES

(ADDITIONAL COST PER PERSON)

Charred Black Pepper Tuna
+$2.00
Bite-size pieces of our house specialty, served atop a sesame wonton crisp topped with wasabi aioli.

Jumbo Shrimp Cocktail
+$3.00
Chilled Old Bay seasoned shrimp served with cocktail sauce and lemon wedges.

Lobster Ravioli
+$3.00
Ravioli pockets filled with blended cheese & Lobster tossed in our house sauce.

Maryland Style Blue Crab Dip
+$3.00
Our signature crab dip served with mini naan bites and New York style flat bread crackers.

Mini Maryland Crab Cakes
+$4.00
choice of broiled or fried mini Jumbo Lump Crab Cakes served with traditional cocktail and house made tartar sauces.

Something Missing?
Is there a buffet item you would like to offer but can’t find on our menu? Our Catering Chef and his team are very talented and versatile and will often accommodate special requests when needed.

Please fill out the contact form on your right to inquire with the Mother’s catering manager.

  • These prices are for in-house parties only; offsite pricing is based on the event.
  • All menus are priced as buffet, using plastic utensils and paper napkins. We offer China and Silverware upon request.
  • Taxes and gratuity not included.

For additional services and their costs or if you have any special requests, please contact us.