Our Lunch/Dinner Menu

Switch menu: Breakfast | Dinner/Lunch

Soups................................................................................................

Black Bean Chili.....................................................................$3.99(cup) $4.99(bowl)
Traditional seasoned ground beef with black beans, shredded cheddar/jack cheese and diced onions.

Uncle Adam's Spicy Clam Chowder..................................$4.49(cup) $5.99(bowl)
Hearty, cream-based Clam Chowder with a kick.

Maryland Crab Soup..............................................................$4.49(cup) $5.99(bowl)
Homemade tomato based soup loaded with veggies and crabmeat.

Soup of the Day.......................................................................$3.99(cup) $4.99(bowl)
Ask for today’s fresh selection.

Appetizers........................................................................................

Wild Bill Hagy Chili Cheese Fries........................................................................$6.99
The biggest O’s fan from section 34, Boardwalk Style fries smoothered in our homemade beef & black bean chili. Topped with shredded cheddar jack cheese, and baked in the oven. Plain fries....................$4.99

Mozzarella Sticks...................................................................................................$5.99
It’s cheese & it’s fried, does it get any better than this? Served with marinara sauce.

Mothers Chicken Fingers......................................................................................$6.99
Beer battered or blackened with Cajun rémoulade, or Soul Island jerk with mango chutney.

Onion Rings..............................................................................................$5.99
A generous portion of battered onion rings served with a smokey chipotle mayo.

Quesadilla...............................................................................................................$10.99
A 12" tortilla shell stuffed with chicken, cheddar/jack cheese, peppers and onions. Served with salsa and sour cream. Substitute Shrimp ($4.00). Add Guacamole ($2.00)

Blechman’s Famous Hummus Platter..............................................................$6.99
Served with pita chips.

Spinach & Artichoke Dip.......................................................................................$6.99
A creamy mixture of artichoke hearts, cream cheese, fresh baby spinach and parmesan cheese. Served hot in a crispy French roll. Add Carrots and Celery ($1.00).

Crab Toast................................................................................................................$9.99
Lump crabmeat sautéed with white wine, garlic andshallots. Finished with homemade Old Bay cream sauce over toast points.

Kobe Beef Sliders...................................................................................................$9.99
A pair of Kobe beef sliders topped with lettuce, tomatoes and red onions.

Brother Don’s Big Phat Hot Wings
Small: $8.99......................Medium: $13.99....................Large: $17.99
“It’s like a party in your mouth!” Does it come with bleu cheese & celery? No question! Honey BBQ & Old Bay style also available!

Iggi's Nachos............................................................................................................$7.99
Tri-colored tortilla chips piled high with savory chili, chipotle and cheddar/jack cheese, tomatoes, onions and peppers. Served with salsa and sour cream.
Add Chicken($3.00) or Homemade Guacamole ($2.00).

Charred Black Pepper Tuna.................................................................................$8.99
Sushi grade Ahi tuna seared rare and sliced thin, served with shiitake mushroom salsa and wasabi mayo.

Art Neville Popcorn Shrimp...................................................................................$8.99
Tender popcorn shrimp dusted with a light cornmeal crust, fried golden brown. Served with Mother’s homemade remoulade.

Phunky Fried Calamari..........................................................................................$9.99
Lightly dusted in a Southwestern chili seasoning. Served with our homemade Cajun rémoulade.

The Bridge's Buffalo Shrimp.................................................................................$8.99
Large butterfly shrimp tossed in our famous wing sauce, served with bleu cheese and celery. Also available blackened with Cajun rémoulade.

Camden Crab Dip - "A Federal Hill Classic"....................................................$10.99
Served hot in a crisp French roll, topped with melted cheddar/jack cheese.
Add Carrots and Celery ($1.00).

Mussels - “Bertha don’t cha come round here anymore”................................$9.99
Steamed with garlic, basil, white wine, tomato and butter. Served with breadsticks for soppin’ up the good stuff!!

DeMatha Steak Tips................................................................................................$7.99
A great dish for a great high school. Beef tenderloin tips sautéed to order in our
secret sauce. Finished with caramelized onions and spicy aioli on toasted French bread.

Salads...............................................................................................

Mother Nature’s Garden Salad............................................................................$5.99
Mixed greens and romaine, julienne vegetables,cucumbers and tomatoes with your choice of dressing.

Big Caesar Salad....................................................................................................$7.99
Romaine tossed with fresh garlic croutons, Parmesan cheese and Caesar dressing. Add Chicken, Shrimp, Scallops, Fish for $6.00.

Wild Mushroom Salad...........................................................................................$8.99
Sautéed wild mushrooms tossed with fresh spinach and balsamic vinaigrette dressing, topped with roasted red peppers, candied walnuts, feta cheese
and cherry tomatoes.

Fresh Berry Salad.................................................................................................$10.99
Spring greens and baby spinach tossed with fresh seasonal fruit, toasted almonds and crumbled goat cheese. Tossed with balsamic vinaigrette dressing.

Chinese Chicken Salad.......................................................................................$11.99
Marinated and seared sesame coated chicken with mixed greens tossed with fresh veggies, tomatoes, toasted almonds and our soy vinaigrette dressing.

Charred Black Pepper Tuna Salad....................................................................$12.99
Sushi grade Ahi tuna seared rare and sliced thin on a bed of mixed greens. Tossed with cilantro, tomatoes, julienne vegetables and soy vinaigrette. Served with shiitake mushroom salsa and wasabi mayo.

Black & Bleu Salad..............................................................................................$11.99
Crisp bacon, red onions and spinach tossed in our homemade bleu cheese dressing, topped with blackened chicken, crumbled bleu cheese and cherry tomatoes. Substitute Filet ($3.00).

New Orleans Surf & Caesar..............................................................................$14.99
Classic Caesar salad seasoned with Cajun spices, topped with filet tips, Jumbo Shrimp, crispy fried onions, cherry tomatoes and shredded cheddar/jack cheese.

The Bookie............................................................................................................$12.99
Fresh romaine tossed with capicola ham, olives, provolone cheese, baby shrimp, cucumbers and tomatoes in our own garlic parmesan dressing.

Southwestern Caesar Salad.............................................................................$11.99
Fresh romaine tossed with corn, black beans, cilantro and a southwestern Caesar dressing. Topped with chile seared chicken tenders and crispy fried tortilla strips.

Mother’s Dressings include:
Balsamic Vinaigrette, Soy Vinaigrette, Bleu Cheese , Honey Mustard, Garlic Parmesan, Thousand Island, Warm Honey Bacon Vinaigrette, We also feature Oil & Vinegar, Caesar, Italian, Ranch and Fat Free Ranch. Extra dressing .75¢.

Entrees............................................................................................

All entrées below are served with your choice of two sides:* Veggie, coleslaw, mushrooms Marsala, sweet potato fries, homemade chipotle mac & cheese, onion rings, boardwalk style fries or mashed potatoes with roasted garlic, bleu cheese or loaded. *Excludes: Lobster Ravioli, Tri-colored Tortellini, Jambalaya and Kobe Meatloaf.
Extra Side or Bread - $2.50 Vegetable du Jour and Mashed Potatoes available after 5pm.

New Orleans Chicken..........................................................................................$13.99
Blackened chicken breast stuffed with bleu cheese, chorizo sausage and mushroom stuffing, finished with a Cajun cream sauce.

Chicken Chesapeake..........................................................................................$17.99
Seared breast of chicken topped with crabmeat and Cheddar/Monterey Jack, baked, and finished with a fresh cream sauce.

Kobe Meatloaf.......................................................................................................$12.99
A generous portion of thick cut Kobe beef meatloaf served with mashed potatoes and topped with homemade gravy.

New York Strip......................................................................................................$15.99
O’s fans hate the Ya nkees, but everyone loves our NY Strip. A hand cut 12 oz. portion grilled to temperature.

Filet...........................................................................................................................$15.99
Hand cut beef tenderloin marinated in Mother’s "juz," grilled to your liking. Chesapeake Style Add - $4.00.

Big Dave's Filet......................................................................................................$15.99
Hand cut beef tenderloin marinated in Mother’s “juz,” grilled to your liking and topped with a savory crumbled bleu cheese crust.

Soy Glazed Tuna....................................................................................................$16.99
Sushi grade tuna grilled medium rare with soy glaze, streaked with wasabi mayonnaise

Phat Crab Cakes Dinner.............................................................................Market Price
Tastes great, less filler. Mom’s version of a Maryland tradition. Single Maryland jumbo lump crabmeat with just enough binder to hold it together. We prefer broiled, but we’ll fry ‘em if you like. Double Order Crab Cake Add - $10.00

Madre’s Ribs..........................................................................................................$15.99
Falls off the bone. A special that turned into a mainstay. Danish baby back ribs marinated in our own secret recipe. Served with boardwalk style fries and homemade coleslaw.

Lobster Ravioli.......................................................................................................$15.99
Ravioli pockets filled with lobster and cheese in an Orange vodka tomato cream sauce, topped with fresh parmesan cheese.

Tri-colored Tortellini............................................................................................$11.99
Tri-colored cheese tortellini tossed in a creamy sun-dried tomato pesto sauce. Add Shrimp, Scallops, Fish or Chicken ($6.00).

Bayou Jamalaya...................................................................................................$13.99
Savory chicken, sausage and shrimp tossed in a spicy tomato Creole sauce with fresh vegetables. Served on a bed of rice.

Fresh Catch of the Day.......................................................................................$14.99
Choose from grilled with fruit relish, blackened with Cajun rémoulade, jerk with mango chutney or sautéed with white wine and butter. Served with one side. Ask your server for today’s selections.

Sandwiches......................................................................................

All sandwiches include chips, lettuce and a pickle, served on white, rye,
wheat, French sub roll or kaiser roll.

Add Avocado ($2.00) Substitute Sweet Potato Fries or Onion Rings ($2.00) or Fries ($1.00). Add Bacon, Cheese (50¢ each) Add Blackened or Jerk (50¢ each), Add Raw or Sautéed Mushrooms, Peppers or Onions or Tomatoes (25¢ each)

The Big Buh’ Burger...............................................................................................$7.99
8 oz. USDA Choice beef rubbed with Chef Adam’s secret seasoning, grilled to order.

The Big Buh’ Monster Burger...............................................................................$9.99
The big brother of the Big Buh.’ A full pound of USDA Choice beef, not for the faint of heart.

Heart Attack on a Plate.......................................................................................$10.99
As seen on the Today Show. 8 oz. beer battered burger stuffed with cheddar cheese, then deep fried. Served with lettuce, tomatoes, onions and chipotle mayonnaise.

Bleu Cheese Blast Burger.....................................................................................$8.99
8 oz. Black Angus burger grilled to temperature with lightly melted bleu cheese, onions straws, lettuce and a spicy aioli mayonnaise.

Bleu & Bacon Burger...............................................................................................$8.99
A Certified Angus Beef® burger stuffed with bleu cheese and real bacon bits

Obama Turkey Burger............................................................................................$8.99
"Yes it’s good!" Pan-seared seasoned ground turkey patty topped with grilled apple slices, smoked gouda cheese and balsamic onions. Served with a side of homemade mango chutney mayonnaise.

Pat Tilman Powerhouse Turkey Burger............................................................$9.99
Grilled turkey burger with avocado, sprouts, lettuce, tomatoes, onions, Swiss cheese and honey mustard.

Turkey Burger..........................................................................................................$7.99
Low fat choice. A delicious healthy alternative to red meat burgers.

Jethro’s Chicken Breast*......................................................................................$7.99
Tender breast of chicken lightly grilled.

Fire on the Mountain*.............................................................................................$9.99
Grilled chicken breast topped with avocado, fresh mozzarella cheese and homemade pesto, served on toasted rosemary focaccia.

Baltimore’s Best Buffalo Chicken*.....................................................................$8.99
Fried chicken breast tossed in wing sauce with cheddar cheese, bacon and a side of bleu cheese. Also available grilled.

Phat Phrank’s Chicken Cheesesteak*..............................................................$8.99
Chicken grilled Philly style with peppers, onions, garlic and our own secret Baltimore sauce topped with cheddar/jack cheese, served heaping on our Artisan roll.

Federal Hill French Dip*..........................................................................................$9.99
We don’t know why it’s called French, but it’s good. Tender roast beef served on toasted artisan roll with provolone cheese and a side of the jusz. Also available with roasted turkey breast

Mr. S Turkey Reuben..............................................................................................$8.99
Dedicated to a man who has spent his life serving others. Roasted turkey with Swiss cheese, sauerkraut and Thousand Island dressing.

Triple Decker Club..................................................................................................$9.99
Roast beef, turkey and ham or any combination served with lettuce, tomatoes, mayo and bacon.

Iron Man*................................................................................................................$10.99
Dedicated to Cal Ripken Jr. A 6 oz. filet mignon grilled to your liking, topped with grilled red onions and horseradish mayo on a toasted kaiser roll.

George Porter Jr’s Blackened Catfish Club*...................................................$9.99
Blackened Catfish fillet on Texas toast with crispy bacon, lettuce and tomatoes. Served with homemade Cajun rémoulade on the side.

Hometown Hero*.....................................................................................................$8.99
Dedicated to the Orioles Ernie Tyler, he hasn’t missed a game since 1960! An over stuffed hoagie with ham, cappicola, salami and provolone cheese, baked
then topped with lettuce, tomatoes and our homemade balsamic vinaigrette. Served on our Artisan roll.

Adam’s Prime Rib Cheesesteak*......................................................................$10.99
Thinly shaved slow roasted Prime Rib sautéed with onions and topped with provolone cheese. Served on our artisan roll.

TD’s Shrimp Salad Wrap.......................................................................................$9.99
Our signature Jumbo Shrimp tossed in a dijon herb dressing with lettuce and tomatoes in a grilled wrap.

Jazz Fest Shrimp Po ‘boy.....................................................................................$9.99
Tender popcorn shrimp piled high on a toasted artisan roll, dressed with shredded lettuce, tomatoes and Cajun rémoulade

Ray Rice Short Rib Sandwich..............................................................................$8.99
Boneless beef ribs braised in a red wine broth, glazed with our savory BBQ sauce and wedged in a roll with crispy onions.

Krusty Krab Melt*.................................................................................................$13.99
A jumbo lump phat crab cake topped with cheddar cheese and grilled tomatoes on a toasted English muffin. Don’t forget Pop Pop’s homemade ice cream.

Wharf Rat Club......................................................................................................$14.99
A triple decker sandwich with jumbo lump crabmeat, shrimp salad, bacon, lettuce and tomatoes.

Mom’s Phat Crab Cake...............................................................................Market Price
Less filler, tastes great. Mom’s version of a Maryland tradition. We prefer broiled, but we’ll fry it if you like.

Jerry Garcia’s Veggie Burger..............................................................................$7.99
He never had one. Chef Adam’s secret combination of fresh veggies, black bean, oats and spices.

Fresh Mozzarella Wrap*.......................................................................................$8.99
Spinach tossed in balsamic vinegar reduction, topped with red onions, roasted red peppers, tomatoes and of course, fresh mozzarella cheese. Served on toasted rosemary focaccia.

Art Donovan’s Vegan Veggie Stack Sandwich*..............................................$8.99
Fresh grilled squash, zucchini, tomatoes, eggplant, portabella mushroom, roasted red peppers and pesto served on toasted rosemary focaccia.

*Available as a wrap

Desserts............................................................................................

Rootbeer Floats.......................................................................................................$4.99
Our signature Pop Pop’s homemade ice cream served tall and delicious with ice cold root beer.

Chipwich...................................................................................................................$4.99
Your choice of homemade ice cream sandwiched between two chocolate chip cookies.

Sugar Coma Bread Puddin....................................................................................$4.99
Sweet sugar custard deliciousness topped with homemade caramel sauce, served in mom’s favorite coffee mug.

Granny Turnover.....................................................................................................$4.99
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples, piled high in our melt-in-the-mouth shortbread crust.

Molten Chocolate Cake..........................................................................................$4.99
Our moist chocolate cake enrobed with dark chocolate…filled with a dark chocolate truffle that melts out when it’s heated.

Creamsicle...............................................................................................................$4.99
Our signature Pop Pop’s homemade ice cream served tall and delicious with ice cold orange soda.

Banana Caramel Cheesecake Xango’s............................................................$4.99
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel, within a flaky pastry tortilla, finished with cinnamon sugar. A La Mode - $1.99.

Pop Pop’s Homemade Ice Cream..................2 Scoops ($4.49) 1 Scoop ($3.49)
A recipe handed down from our grandfather. Voted best dessert by the Baltimore Sun. Ask about our assorted flavors.

Beer List...............................................

On Draft:

Miller Light • Guinness • New Castle • Starrhill IPA Northern Lights • Coors Light • Bass Ale • Resurrection Ale • Stella Artois • Yuengling Lager • Blue Moon • Seasonal Blue Moon • Mother’s Brew Pale Ale

By the Bottle:

Lagers:
Miller Light • Coors Light • Budweiser • Peroni • Bud Lt Lime • Molson Golden • MarzHon • Corona • Corona Lt • Amstel Light • Natti Boh • Red Stripe • Pilsner Urquell • Michelob Ultra Light • Heineken • Heineken Lt. • Michelob Lt. • Miller High Life • Sam Light • MGD 64 • Sam Adams Lager • Stella Artois
Miller High Life Ponies • Abita Purple Haze • Abita Amber • Abita Turbo-Dog • Dos Equis • Yuengling Lager • Yuengling Light • Yuengling Black & Tan • Mchenry

Ales:
Bass Ale • Magic Hat #9 • Chimay Blue • Newcastle Brown Ale • Sam Smith Nut Brown Ale • Sammy Smith Oatmeal Stout • Flying Dog
Gold ale • Doggie Style Pale Ale • Peg Leg Stout • Sierra Nevada IPA • Sierra Nevada Porter • Young’s Dble Choclate Stout • Clipper City Gold

Ciders / Alternatives
Smirnoff Ice • Ace Pear Cider • Woodchuck Cider • Mike’s Hard Lemonade • Twisted Tea

Non Alcoholic
O’Doul’s

Wine......................................................

Reisling
Relax

Pinot Grigio
Gladiator
Esperato, Italy

Sauvignon Blanc
Sterling Vintners, CA
New Haven, New Zealand

Chardonay
Outback Chase
Fourteen Hands
Edna Valley, CA

Merlot
Fisheye
Barefoot
BV Signet, CA

Shiraz
Rosemont, CA
Chalong Monterey, CA

Pinot Noir
Bistro, FR
Chalone, CA

Red Zinfandel
Barefoot, CA
Jerry Garcia, CA

Cabernet Sauvignon
Fisheye
BV Coastal, CA
Moon Mountain, CA

Malbec
Terrazas, Argentina

Champagne
Henry Marsel, CA
Whitestar

Soda......................................................

Proudly serve most CocaCola products.

Coffee & Tea.......................................

House & House Decaf in Bottomless Cups for $2.50 (in-house only)

Ask about our semi-annual pajama-jammy BRUNCH everyone in P.J.’s receives a 50% discount!!